The recipe Slow Cooker Pulled Barbeque Beef

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Slow Cooker Pulled Barbeque Beef recipe is a Sandwich meal that takes 540 minutes to make. If you enjoy for Sandwich, you will like Slow Cooker Pulled Barbeque Beef!

Slow Cooker Pulled Barbeque Beef

Slow Cooker Pulled Barbeque Beef Recipe
Slow Cooker Pulled Barbeque Beef

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

Slow Cooker Pulled Barbeque Beef

What Course Is Slow Cooker Pulled Barbeque Beef?

Slow Cooker Pulled Barbeque Beef is for Sandwich.


How Long Does Slow Cooker Pulled Barbeque Beef Recipe Take To Prepare?

Slow Cooker Pulled Barbeque Beef takes 10 minutes to prepare.


How Long Does Slow Cooker Pulled Barbeque Beef Recipe Take To Cook?

Slow Cooker Pulled Barbeque Beef takes 540 minutes to cook.


How Many Servings Does Slow Cooker Pulled Barbeque Beef Recipe Make?

Slow Cooker Pulled Barbeque Beef makes 12 servings.


What Are The Ingredients For Slow Cooker Pulled Barbeque Beef Recipe?

The ingredients for Slow Cooker Pulled Barbeque Beef are:

1 (3 lb) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle of Baby Ray's Barbeque Sauce


How Do I Make Slow Cooker Pulled Barbeque Beef?

Here is how you make Slow Cooker Pulled Barbeque Beef:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour Sweet Baby Ray's barbeque sauce over meat. Cook on low for 6 to 8 hours.Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user MDKIMIST.


What's The Nutritional Info For Slow Cooker Pulled Barbeque Beef?

The nutritional information for Slow Cooker Pulled Barbeque Beef is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 4.9 g
  • Cholesterol: 81.6 mg
  • Sodium: 106.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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