Beef / Pork

Slow Cooker Ranch Beef is for Dinner.

Slow Cooker Ranch Beef takes 15 minutes to prepare.

Slow Cooker Ranch Beef takes 540 minutes to cook.

Slow Cooker Ranch Beef makes 6 servings.

The ingredients for Slow Cooker Ranch Beef are:

* Garlic, 0.25 cup
* Green Peppers (bell peppers), 0.50 cup, chopped
* Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
* Peppers, sweet, red, raw, sliced, 0.50 cup
* Beef brisket, 1 piece
* Water, tap, 1 cup (8 fl oz)
* Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Slow Cooker Ranch Beef:

Spray crock with non-stick spray. Place beef in bottom of crock. Slice top of beef and pour over/push in 1/4 cup minced garlic into the beef. Pour your cup of water into the bottom of the pot around the beef but not on it.Roughly chop the peppers, potatoes (washed) and add to bottom of crock around roast. Sprinkle packet of Ranch mix over entire mixture.Cover and cook on Low for many many hours.Serving Size: 6Number of Servings: 6

The nutritional information for Slow Cooker Ranch Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.8

• Total Fat: 5.2 g
• Cholesterol: 36.0 mg
• Sodium: 401.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.0 g
• Protein: 16.4 g