The recipe Slow Cooker Red Curry Beef Pot Roast
Slow Cooker Red Curry Beef Pot Roast recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Red Curry Beef Pot Roast!
Slow Cooker Red Curry Beef Pot Roast
- What Course Is Slow Cooker Red Curry Beef Pot Roast?
- How Long Does Slow Cooker Red Curry Beef Pot Roast Recipe Take To Prepare?
- How Long Does Slow Cooker Red Curry Beef Pot Roast Recipe Take To Cook?
- How Many Servings Does Slow Cooker Red Curry Beef Pot Roast Recipe Make?
- What Are The Ingredients For Slow Cooker Red Curry Beef Pot Roast Recipe?
- How Do I Make Slow Cooker Red Curry Beef Pot Roast?
- What's The Nutritional Info For Slow Cooker Red Curry Beef Pot Roast?
- What Type Of Cuisine Is Slow Cooker Red Curry Beef Pot Roast?
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Comfort food with an Eastern Twist What Course Is Slow Cooker Red Curry Beef Pot Roast?Slow Cooker Red Curry Beef Pot Roast is for Dinner. How Long Does Slow Cooker Red Curry Beef Pot Roast Recipe Take To Prepare?Slow Cooker Red Curry Beef Pot Roast takes 30 minutes to prepare. How Long Does Slow Cooker Red Curry Beef Pot Roast Recipe Take To Cook?Slow Cooker Red Curry Beef Pot Roast takes 480 minutes to cook. How Many Servings Does Slow Cooker Red Curry Beef Pot Roast Recipe Make?Slow Cooker Red Curry Beef Pot Roast makes 8 servings. What Are The Ingredients For Slow Cooker Red Curry Beef Pot Roast Recipe?The ingredients for Slow Cooker Red Curry Beef Pot Roast are: 2.5 lb Beef chuck, arm pot roast2 tsp Crisco Pure Vegetable Oil Salt and Pepper 1 medium Onions, chopped 1 tsp Red Curry Paste 2 tsp Cumin 1 tsp Coriander 2 cup Chicken Broth 1 can Coconut Milk 1 can diced tomatos with green chilis 3 tbsp Fish Sauce 1/4 cup Brown Sugar 4 cloves Garlic minced 1 Tbsp Tomato Paste 3 inch piece of ginger root peeled and sliced 1 lime juiced 2 Bay Leaf 1.5 lb small Potato quartered 4 small heads of bok choy, cut into bite sized pieces 1.5 tsp cornstarch 1 Tbsp water For garnish: 1/4 cup chopped roasted peanuts 1/4 cup chopped fresh cilantro How Do I Make Slow Cooker Red Curry Beef Pot Roast?Here is how you make Slow Cooker Red Curry Beef Pot Roast: Season beef roast with salt and pepper, heat oil in a large skillet and brown on all sides. Spread chopped onions in bottom of slow cooker. Place browned roast on top of them. Spoon red chili paste into skillet, add cumin and coriander. Rub mixture into hot oil with the back of a spoon. Reduce to medium heat and add chicken broth, return heat to high add in coconut milk, diced tomatoes, fish sauce, brown sugar, tomato paste, lime juice, garlic and ginger. Bring to a boil and then pour over roast in crockpot. Add bay leaves. Cover crock pot and set to low for 7-8 hours. Remove meat from broth. Add potatoes and bok choy to the crock pot, turn heat to high and cook till potatoes and bok choy are tender. Blend cornstarch and water in a small dish, when dissolved, stir into broth in crock potCut meat into large chunks and add back to the crockpot. Cook on high until broth is thickened and meat is heated through. Ladle into bowls and garnish with peanuts and cilantro. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JRIMM4.What's The Nutritional Info For Slow Cooker Red Curry Beef Pot Roast?The nutritional information for Slow Cooker Red Curry Beef Pot Roast is:
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