Beef / Pork

teryaki beef ribs slow cooker is for Dinner.

teryaki beef ribs slow cooker takes 15 minutes to prepare.

teryaki beef ribs slow cooker takes 360 minutes to cook.

teryaki beef ribs slow cooker makes 6 servings.

The ingredients for teryaki beef ribs slow cooker are:

2 lbs. beef short ribs with bones
1 bottle soy vay island teryaki (marinade and cooking
liquid, counted 12 T for consumption of meat and
some juice)
2 smallish sweet onions
1 cup water to rinse sauce out of bag

Here is how you make teryaki beef ribs slow cooker:

get large ziploc freezer bag and put all the ribs in, pour bottle of sauce over the ribs and seal. turn bag over so marinade gets all over then refrigerate overnight. Next day section onions into 6 pieces each and toss in bottom of slow cooker. Put whole bag of meat and marinade into slow cooker. Rinse bag with 1 cup water and dump in cooker. Cook on HI for 4 hours and LO for 2 more hours. Bones fall out easily when done. Serve with a couple spoons of juices.Serving Size: 2 short ribsNumber of Servings: 6Recipe submitted by SparkPeople user MAIRGHREADROS.

The nutritional information for teryaki beef ribs slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 638.0

• Total Fat: 50.0 g
• Cholesterol: 106.7 mg
• Sodium: 1,160.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g