Beef / Pork

Beef Bourguignon takes 30 minutes to prepare.

Beef Bourguignon takes 300 minutes to cook.

Beef Bourguignon makes 16 servings.

The ingredients for Beef Bourguignon are:

2 lb Beef chuck
3 cup diced Potato, raw
1 cup, diced Celery, raw
.5 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
8 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
3 tsp Mrs. Dash (R) Original Blend
3 tsp, crumbled Bay Leaf
1 tsp Pepper, black
1 tsp Salt
1 serving Hunt's Garlic Tomato Paste 5.5 fl oz can (by JILLSMYTH)
2 cup (8 fl oz) Water, tap
3 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
.25 cup Flour, white
3 tbsp Butter, salted

Here is how you make Beef Bourguignon:

Saute diced celery, onions and mushrooms till lightly brown in butterBrown beef in frying pan with 4 oz wineAdd the above ingredients with the remaining ingredients to a crockpot. Cook for 5 hours. ServeIf gravy too thin may add 2 tablespoons of cornstarch mixed with 2 tablespoons of water. Pour into mixture. Stir Well. Cook for an additional 15 minutesServing Size: 1 CupNumber of Servings: 16Recipe submitted by SparkPeople user KATMOUSE1969.

The nutritional information for Beef Bourguignon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.9

• Total Fat: 5.8 g
• Cholesterol: 42.6 mg
• Sodium: 390.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g