Beef / Pork

Beef Burgundy is for Dinner.

Beef Burgundy takes 30 minutes to prepare.

Beef Burgundy takes 540 minutes to cook.

Beef Burgundy makes 10 servings.

The ingredients for Beef Burgundy are:

1 lb. lean beef steak (fat removed) and cubed
1 cup chopped carrots
1 medium onion, chopped
2 (4 oz) cans mushroom pieces and stems, undrained
2 cans cream of mushroom soup, 98% fat-free
2 Tbsp. worcestershire sauce
3 cups water
3 Tbsp light sour cream
1/2 cup milk
1/8 cup flour

Here is how you make Beef Burgundy:

Combine all ingredients except sour cream, milk and flour in slow-cooker. Cover and cook on low 8 hours or until meat is done and tender.Stir together milk and sour cream. Add flour and mix til smooth. Stir into crock pot and cook on high another 30-40 minutes until sauce is thickened.Serve over cooked hot egg noodles or rice, if desired.Number of Servings: 10Recipe submitted by SparkPeople user WIFEANDMOM.

The nutritional information for Beef Burgundy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.9 g
• Cholesterol: 30.6 mg
• Sodium: 370.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g

The dietary needs meet for Beef Burgundy is Low Fat