Beef / Pork

Ground Beef Strogonoff is for Dinner.

Ground Beef Strogonoff takes 10 minutes to prepare.

Ground Beef Strogonoff takes 60 minutes to cook.

Ground Beef Strogonoff makes 10 servings.

The ingredients for Ground Beef Strogonoff are:

2 tbspns extra virgin olive oil
2 1/2 pounds lean ground beef
6 cups regular mushrooms, sliced
1 up chopped onion raw
1 tbsp black pepper
2 tsps salt
3 tbsps parsley dried or fresh
2tbsns chopped shallots
2 26 oz Campbells 98% fat free Cream of Mushroom Soup
1 cup light sour cream

Here is how you make Ground Beef Strogonoff:

Using a large Dutch Oven, heat 2 tbsp of extra virgin olive oil. While that heats on medium heat chop a cup of white onions. Once oil is heated, add onions and saute until soft. Add shallots. Stir.Add the ground beef and stir until onions and shallots are mixed throughout and brown meat. While meat is browning add salt pepper parsley. Once meat is browned add mushrooms and cook for about 4 to 5 minutes.Once mushrooms soften a bit add cream of mushroom soup. Stir throughout until everything is mixed thoroughly. Cover and cook for 30 minutes stirring often to be sure nothing sticks to bottom.After about 30 minutes take lid off and stir in sour cream being sure it is well blended. Cook for another 15 to 20 minutes uncovered and on low heat allowing it to simmer. Be sure to continue stirring often to be sure nothing sticks on the bottom.Serve over any pasta and enjoy!Serving Size: makes around 1 1/2 cup per servings up to 10 - 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANITYDREAMER.

The nutritional information for Ground Beef Strogonoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.2

• Total Fat: 14.3 g
• Cholesterol: 74.4 mg
• Sodium: 204.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 26.5 g