Beef / Pork

Homestyle Beef Styew is for Dinner.

Homestyle Beef Styew takes 30 minutes to prepare.

Homestyle Beef Styew takes 360 minutes to cook.

Homestyle Beef Styew makes 6 servings.

The ingredients for Homestyle Beef Styew are:

2 lbs of Stewing beef
1/4 cup of flour
1/2 tsp of salt
1/2 tsp of pepper
1-1/2 cups of beef soup base
1 tbsp of Worcestershire sauce
1 bay leaf
1/2 tsp minced garlic (1 clove)
3 potatoes
4 carrots
1 onion
1 celery stalk
1 cup frozen peas
1 cup frozen beans

Here is how you make Homestyle Beef Styew:

Mix meat, flour, salt and pepper in the slow cooker.Chop all vegetables and add to the above.Mix beef oxo with water and add Worcestershire Sauce, bay leaf, and garlic. Add to the crock pot.Stir well and cover. Cook on High for 4-6 hours [Low for 8-10].1 hour before it is finished, add the frozen peas and bean. Recover to cook for remaining time.Excellent served with homemade biscuits.Number of Servings: 6Recipe submitted by SparkPeople user KAY-MAD.

The nutritional information for Homestyle Beef Styew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.8

• Total Fat: 10.1 g
• Cholesterol: 98.3 mg
• Sodium: 747.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.7 g
• Protein: 36.1 g