Beef / Pork

Mom's Beef Bourguignon (Burgandy) is for Dinner.

Mom's Beef Bourguignon (Burgandy) takes several minutes to prepare.

Mom's Beef Bourguignon (Burgandy) takes several minutes to cook.

Mom's Beef Bourguignon (Burgandy) makes 6 servings.

The ingredients for Mom's Beef Bourguignon (Burgandy) are:

2 tsp Canola oil
1 clove(s) (medium) garlic clove(s)
1/2 tsp table salt
1/4 tsp black pepper
3/4 cup(s) red wine
1/4 cup water
1/4 tsp ground basil
1/4 tsp ground thyme
1/2 cup(s) Heinz Tomato Ketchup
16 oz uncooked lean beef round, cut into chunks
15 oz cream of tomato soup, undiluted

Here is how you make Mom's Beef Bourguignon (Burgandy):

Brown meat in olive oil. Add garlic and onion. Saute until onion is transparent. Add salt and pepper. Stir in Tomato Soup, undiluted, dry red wine, and 1/4 cup water. Cover; simmer 30 minutes. Add basil and thyme, and ketchup. Simmer 2 hours. Serve over egg noodles. Serving Size: 4 oz Number of Servings: 6Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Mom's Beef Bourguignon (Burgandy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.2

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 606.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.9 g
• Protein: 15.7 g