Dinner

Cabbage Casserole is for Dinner.

Cabbage Casserole takes several minutes to prepare.

Cabbage Casserole takes 90 minutes to cook.

Cabbage Casserole makes 8 servings.

The ingredients for Cabbage Casserole are:

2 c shredded cheddar cheese
1 small head cabbage-chopped
1 lb. ground turkey
1 onion- chopped
1 green pepper- chopped
1 cream of mushroom soup
1 tomato soup
2 small cans V8
1 cup uncooked rice

Here is how you make Cabbage Casserole:

serves 8-101. combine and brown the turkey, onion, pepper2. combine in a bowl and set aside cream of mushroom, tomato soup, tomato juice, and uncooked rice3. spray 9x 13 pan with cooking spray4. layer as follows and spread out in pan: cabbage then meat mixture then soup/rice mixture5. cover with foil, bake at 350 for an hour6. add about 1 cup water around the edge of pan before putting cheese on top. work water into the edge of the casserole with a fork.7. spread shredded cheddar on top8. bake uncovered 30 min.Number of Servings: 8Recipe submitted by SparkPeople user ERINKIMBERLY.

The nutritional information for Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.2

• Total Fat: 16.3 g
• Cholesterol: 69.7 mg
• Sodium: 699.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.0 g
• Protein: 22.2 g