Beef / Pork

Southwestern Shredded Beef Sandwiches is for Dinner.

Southwestern Shredded Beef Sandwiches takes several minutes to prepare.

Southwestern Shredded Beef Sandwiches takes several minutes to cook.

Southwestern Shredded Beef Sandwiches makes 4 servings.

The ingredients for Southwestern Shredded Beef Sandwiches are:

Roast left overs
Olive oil
Onion
Cumin
Chili Powder
Cilantro
Cheddar Jack Cheese
Hamburger buns
Lettuce
Tomato and green chilies

Here is how you make Southwestern Shredded Beef Sandwiches:

Using two forks GENTLY shred the roast beef. IF you want toast your buns. Get out a nice deep sauce pan to use.Cook onion in oil over med heat for 4 min or till tender. Add Shredded beef, undrained tomatoes, cumin, and chili powder. Bring to boiling, reduce heat. simmer, uncovered, about 5 min or till heated through and desired consistency. Stir in cilantro. To serve, sprinkle some of the cheese over the bottoms of buns. spoon about 1/2 a cup of beef mix over cheese on each bun. Sprinkle remaining cheese and the shredded lettuce. Add bun tops.Serving Size: 1 sandwichNumber of Servings: 4Recipe submitted by SparkPeople user CPCONE.

The nutritional information for Southwestern Shredded Beef Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.7

• Total Fat: 16.2 g
• Cholesterol: 29.5 mg
• Sodium: 738.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 16.8 g

The dietary needs meet for Southwestern Shredded Beef Sandwiches is Low Carb