Beef / Pork

bulgogi beef tacos w/ spicy slaw is for Dinner.

bulgogi beef tacos w/ spicy slaw takes 20 minutes to prepare.

bulgogi beef tacos w/ spicy slaw takes 20 minutes to cook.

bulgogi beef tacos w/ spicy slaw makes 5 servings.

The ingredients for bulgogi beef tacos w/ spicy slaw are:

For the bulgogi:

2 pounds round steak
1/4 cup low sodium soy sauce
4 tsp. sesame oil
3 garlic cloves,crushed
2 Tblsps. brown sugar
4 scalions thinly sliced

For the slaw:
1 1/2 cups cabbage shredded
2 Tblsp. fish sauce
2 Tblsp rice wine vinegar
1 tsp. chili paste
1 clove garlic,crushed
1 pkt truvia
1 scallion,sliced
1 tsp sesame seeds
1/2 cup low fat mayo

Here is how you make bulgogi beef tacos w/ spicy slaw:

Marinate beef in first 7 ingredients overnight.Place shredded cabbage in large bowl. Mix together remaining ingredients except lettuce. Pour dressing over cabbage,mix well & refrigerate til serving.Broil meat til desired doneness, chop meat into small pieces, make tacos using lettuce leaf,top with slaw & serveServing Size: makes 5 servings (2 tacos each)Number of Servings: 5Recipe submitted by SparkPeople user DENISESLUCKY7.

The nutritional information for bulgogi beef tacos w/ spicy slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.2

• Total Fat: 13.2 g
• Cholesterol: 55.7 mg
• Sodium: 977.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 23.2 g

bulgogi beef tacos w/ spicy slaw is Asian cuisine.