Beef / Pork

Chinese Beef and Cabbage (spicy!) is for Dinner.

Chinese Beef and Cabbage (spicy!) takes 10 minutes to prepare.

Chinese Beef and Cabbage (spicy!) takes 15 minutes to cook.

Chinese Beef and Cabbage (spicy!) makes 4 servings.

The ingredients for Chinese Beef and Cabbage (spicy!) are:

Cabbage, chinese (pak-choi), raw, 1 head (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
Garlic, 12 tsp (remove)
*Ginger Powder, 1 tsp (remove)
*Sweet Cooking Rice Wine, 2 tbsp (remove)
Soy sauce (tamari), 2 tbsp (remove)
Sesame Oil, 2 1tsp (remove)
*Crushed red pepper, 2 tsp (remove)
*Lean Ground Sirloin 10% Fat, 16 oz (remove)

Here is how you make Chinese Beef and Cabbage (spicy!):

Dice carrots, slice scallions into 1/4" sections, thinly slice Chinese cabbage into 1/4" sections and then cross chop. Saute ground beef in a tsp of olive oil until done. In a separate pan add 2 tsp of olive oil, saute the carrots, add in the scallions, then the garlic and crushed red pepper (saute for a minute or so until fragrant), then add in the cabbage; saute until limp, but not mushy. Toss in the beef and add the rice wine, soy sauce, sesame oil and ginger powder. Number of Servings: 4Recipe submitted by SparkPeople user RACERXGIRL.

The nutritional information for Chinese Beef and Cabbage (spicy!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.2

• Total Fat: 17.5 g
• Cholesterol: 62.8 mg
• Sodium: 807.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 28.8 g

Chinese Beef and Cabbage (spicy!) is Asian cuisine.

The dietary needs meet for Chinese Beef and Cabbage (spicy!) is Gluten Free