Beef / Pork

Spicy Beef Enchiladas is for Dinner.

Spicy Beef Enchiladas takes 15 minutes to prepare.

Spicy Beef Enchiladas takes 20 minutes to cook.

Spicy Beef Enchiladas makes 12 servings.

The ingredients for Spicy Beef Enchiladas are:

* Ground beef, extra lean, 16 oz (remove)
* Salt & Pepper to taste
* 1 tsp Garlic Powder
* *Azteca Burrito size Flour Tortilla 6", 12 serving (remove)
* *Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
* Tomato Paste, 2 can (6 oz) (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* 1/2 tsp Cayenne
* 1/2 tsp Red Pepper, ground
* Salt & Pepper to taste
* Taco Bell Fire Sauce, 1 packet, 1 serving (remove)
* *Old El Paso Taco Sauce Medium, 2 tbsp (remove)
* White Rice, short grain, 2 cup (remove)
* *Daisy Light Sour Cream, 12 tbsp (remove)

Here is how you make Spicy Beef Enchiladas:

Preheat oven to 350. Cook ground beef throughly, drain excess fat, and season with salt, pepper, garlic powder. While beef is cooking measure out 2 cups of hot water in a mixing bowl. Add tomato paste, taco sauces, and seasonings. Stir with a wire whisk until blended well. Add salt and pepper to taste. Heat tortillas a few at a time in the microwave between 2 paper towels. *Reserve 1/2 cup of cheese* Take one tortilla, add a pinch of cheese and a scoop of beef, fold in the sides of tortilla and roll up like a burrito. Place in a greased casserole dish. Do this 11 more times until all tortillas and ingredients are used except for 1/2 cup of cheese reserved. Pour spiced tomato sauce over the wrapped tortillas in the casserole. Sprinkle the remaining cheese over the top. Put in the oven for 20 minutes or until cheese is melted on top. Cook white rice as directed on package. Serve with light sour cream for the top.Number of Servings: 12Recipe submitted by SparkPeople user AMELIASMOM0723.

The nutritional information for Spicy Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.5

• Total Fat: 11.6 g
• Cholesterol: 37.7 mg
• Sodium: 566.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.3 g
• Protein: 14.4 g

Spicy Beef Enchiladas is Mexican cuisine.