Beef / Pork

Spicy Beef Pocket is for Lunch.

Spicy Beef Pocket takes 8 minutes to prepare.

Spicy Beef Pocket takes 20 minutes to cook.

Spicy Beef Pocket makes 4 servings.

The ingredients for Spicy Beef Pocket are:

16 oz Old Neighborhood Beef Shaved Steak (by FITBYFORTY816)
2 cup wylwood pepper stir fry
1 tbsp Daisy Brand Sour Cream
2 serving Toufayan Bakeries Whole Wheat Pita
1 pepper Jalapeno Peppers

Here is how you make Spicy Beef Pocket:

In medium sauce pan add the shaved beef, 2 cups peppers (thawed), sour cream, jalapeno( I actually used 2 Tbsp. diced),and choice of seasoning for desired flavor. Cook on med. low (2.5 if your stove dial is 1 - 10) for about 10 minutes to allow flavoring to be absorbed into the meet. With a lid ajar drain liquid. Let cool 5 minutes before serving. Cut Pitas into halves. Add cheese if desired but will have to compensate for added calories and fat.Serving Size:?4 - 1/4 pound sandwiches

The nutritional information for Spicy Beef Pocket is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.1

• Total Fat: 13.1 g
• Cholesterol: 72.5 mg
• Sodium: 199.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 25.2 g

The dietary needs meet for Spicy Beef Pocket is Low Fat