Beef / Pork

Spicy Beef Roast is for Dinner.

Spicy Beef Roast takes 15 minutes to prepare.

Spicy Beef Roast takes 420 minutes to cook.

Spicy Beef Roast makes 6 servings.

The ingredients for Spicy Beef Roast are:

Beef Chuck Roast, about 2.5 lbs
3 Onions, halved
3 Carrots, chopped
6 Serrano Peppers, chopped
2 cups water
4 tsp Beef Bullion ( I used Orrington Farms)
Salt and Black Pepper, to season beef liberally
Cumin, to taste ( I like a lot, at least a tbsp)
Garlic, to taste (I like about 1/4 cup chopped)

Here is how you make Spicy Beef Roast:

1. Put 1 cup water and 3 tsp beef bullion in slow cooker2. Heat olive oil in skillet3. Sear Onions, add to crock pot4. Sear carrots, add to crock pot5. Sear peppers and garlic, add to crock pot6. Season beef with salt, pepper and cumin7. Sear beef, add to crock pot8. Set crock pot to low for 7 hours9. EatServing Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ELLIE_BE.

The nutritional information for Spicy Beef Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 624.3

• Total Fat: 37.5 g
• Cholesterol: 113.3 mg
• Sodium: 2,216.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.1 g
• Protein: 55.3 g

The dietary needs meet for Spicy Beef Roast is Gluten Free