The recipe Spicy Beef Stroganoff

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Spicy Beef Stroganoff recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spicy Beef Stroganoff!

Spicy Beef Stroganoff

Spicy Beef Stroganoff Recipe
Spicy Beef Stroganoff

Not healthy as is! Switch out cream for non-fat milk and fat free sour cream for lite to lower the numbers. Could also switch out the regular soup for the healthy choice style.Omit the hot sauce if you don't like spicy foods. The hot sauce kick was unusual, but tasty.

What Course Is Spicy Beef Stroganoff?

Spicy Beef Stroganoff is for Dinner.

How Long Does Spicy Beef Stroganoff Recipe Take To Prepare?

Spicy Beef Stroganoff takes 10 minutes to prepare.

How Long Does Spicy Beef Stroganoff Recipe Take To Cook?

Spicy Beef Stroganoff takes 15 minutes to cook.

How Many Servings Does Spicy Beef Stroganoff Recipe Make?

Spicy Beef Stroganoff makes 4 servings.

What Are The Ingredients For Spicy Beef Stroganoff Recipe?

The ingredients for Spicy Beef Stroganoff are:

3/4 pound ground beef, cooked and drained
1 can cream of mushroom
2 tbsp Heavy cream
1/2 cup sour cream
1 can of water
1 clove garlic, minced
1 tsp hot sauce or chili sauce
1 tbsp Worcestershire sauce

2 serving egg noodles

How Do I Make Spicy Beef Stroganoff?

Here is how you make Spicy Beef Stroganoff:

Makes four servings, using 1/2 serving of pasta per person.Cook egg noodles according to package directions. Brown ground beef, drain. Add garlic, Worcestershire sauce, and hot sauce (if desired), cook 5 minutes. Add soup, milk or cream, and one can of water. Stir, cook 10 minutes. Add sour cream at the very end and serve over hot cooked noodles.Number of Servings: 4Recipe submitted by SparkPeople user DALAI_LALA.

What's The Nutritional Info For Spicy Beef Stroganoff?

The nutritional information for Spicy Beef Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 17.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 637.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.1 g

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