The recipe Spicy Crispy Orange Beef

Made From Scratch Recipes

Spicy Crispy Orange Beef recipe is a Asian Dinner meal that takes 12 minutes to make. If you enjoy Asian for Dinner, you will like Spicy Crispy Orange Beef!

Spicy Crispy Orange Beef

Spicy Crispy Orange Beef Recipe
Spicy Crispy Orange Beef

This dish is great for when you want to swap out your takeout for a tastier, at-home version that is sure to impress!

What Course Is Spicy Crispy Orange Beef?

Spicy Crispy Orange Beef is for Dinner.


How Long Does Spicy Crispy Orange Beef Recipe Take To Prepare?

Spicy Crispy Orange Beef takes 8 minutes to prepare.


How Long Does Spicy Crispy Orange Beef Recipe Take To Cook?

Spicy Crispy Orange Beef takes 12 minutes to cook.


How Many Servings Does Spicy Crispy Orange Beef Recipe Make?

Spicy Crispy Orange Beef makes 4 servings.


What Are The Ingredients For Spicy Crispy Orange Beef Recipe?

The ingredients for Spicy Crispy Orange Beef are:

Ingredients

1 lb sirloin steak, cut into thin strips
? cup cornstarch
salt, to taste
1? cups peanut oil, for frying
⅓ cup fresh orange juice
? cup seasoned rice wine vinegar
2 tablespoons orange marmalade
2 tablespoons soy sauce
2 tablespoons hot chili sauce (like sriracha)
? tablespoon brown sugar
2 cloves garlic, minced
? teaspoon ginger, minced
3 green onions, green part only, chopped
? red pepper, de-seeded, chopped
orange zest, to garnish


How Do I Make Spicy Crispy Orange Beef?

Here is how you make Spicy Crispy Orange Beef:

Directions Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat 1? cups of peanut oil in a wok over medium-high heat. In small batches, fry the steak in the oil until golden brown. Discard all but a tablespoon worth of peanut oil from the wok, and then add the garlic and ginger and cook for about a minute. Slowly pour in the orange sauce mixture. Bring the sauce to a boil. Continue cooking until the sauce thickens, about 8-10 minutes. Add cornstarch slurry* if your sauce doesn?t seem to be thickening on its own. Add the steak for just 2 minutes or so, coating it in the sauce Serve immediately over rice or Chinese-style vegetables. Top with a generous amount of green onions, chopped red pepper to taste, and a bit of orange zest.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALNEAGLE.


What's The Nutritional Info For Spicy Crispy Orange Beef?

The nutritional information for Spicy Crispy Orange Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 9.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 686.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.5 g

What Type Of Cuisine Is Spicy Crispy Orange Beef?

Spicy Crispy Orange Beef is Asian cuisine.


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