Beef / Pork

Spicy Ground Beef- Bell Pepper Stir-Fry is for Dinner.

Spicy Ground Beef- Bell Pepper Stir-Fry takes 20 minutes to prepare.

Spicy Ground Beef- Bell Pepper Stir-Fry takes 15 minutes to cook.

Spicy Ground Beef- Bell Pepper Stir-Fry makes 3 servings.

The ingredients for Spicy Ground Beef- Bell Pepper Stir-Fry are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 tbsp Sesame Oil
0.5 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
12 tsp Coconut Aminos (Coconut Secret) (by AUSTINLOSER)
2 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g
1 tbsp Extra Virgin Olive Oil

Here is how you make Spicy Ground Beef- Bell Pepper Stir-Fry:

cook beef in hot oil in a large nonstick skillet over medium high heat 5 minutes or until browned. remove from skilletadd bell pepper, onion, and garlic to skillet; cook 8 minutes or until tender.whisk together coconut aminos, broth, sriracha, and arrowroot in small bowladd beef and sauce mixture to skillet. bring to a boil; cook 1 to 2 minutes, stirring constantly until sauce thickenssteam broccoli in a steamer basket over boiling water 4 minutes or until tendertransfer to a bowl add oil, garlic sauce, lemon and toss Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user HOKIEASH07.

The nutritional information for Spicy Ground Beef- Bell Pepper Stir-Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 379.8

• Total Fat: 22.6 g
• Cholesterol: 93.3 mg
• Sodium: 555.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.7 g
• Protein: 32.0 g

Spicy Ground Beef- Bell Pepper Stir-Fry is Asian cuisine.

The dietary needs meet for Spicy Ground Beef- Bell Pepper Stir-Fry is Low Carb