The recipe Spicy Salsa Mac and Beef

Made From Scratch Recipes

Spicy Salsa Mac and Beef recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Salsa Mac and Beef!

Spicy Salsa Mac and Beef

Spicy Salsa Mac and Beef Recipe
Spicy Salsa Mac and Beef

Homemade hamburger helper, with a kickThe original recipe used 2 cups of pasta and served 4. I added an extra 1/2 cup of pasta to accomodate our 5-person family. This also reduces the per-serving fat content since I didn't increase any of the other ingredients.

What Course Is Spicy Salsa Mac and Beef?

Spicy Salsa Mac and Beef is for Dinner.


How Long Does Spicy Salsa Mac and Beef Recipe Take To Prepare?

Spicy Salsa Mac and Beef takes several minutes to prepare.


How Long Does Spicy Salsa Mac and Beef Recipe Take To Cook?

Spicy Salsa Mac and Beef takes several minutes to cook.


How Many Servings Does Spicy Salsa Mac and Beef Recipe Make?

Spicy Salsa Mac and Beef makes 5 servings.


What Are The Ingredients For Spicy Salsa Mac and Beef Recipe?

The ingredients for Spicy Salsa Mac and Beef are:

1 pound ground beef
1 can condensed beef broth
1 1/3 cup of water
2 1/2 cups of uncooked medium shell pasta
1 can cheddar cheese soup
1 cup chunky salsa


How Do I Make Spicy Salsa Mac and Beef?

Here is how you make Spicy Salsa Mac and Beef:

Brown the ground beef. Drain. (You may also rinse it to reduce the fat content even more.) Add the broth and water. Boil. Add pasta. Cook over medium heat for ~10 minutes until the pasta is tender. Stir often to prevent sticking. Add the soup and salsa. Stir to mix and heat through.Number of Servings: 5Recipe submitted by SparkPeople user DANSAMY.


What's The Nutritional Info For Spicy Salsa Mac and Beef?

The nutritional information for Spicy Salsa Mac and Beef is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 525.5
  • Total Fat: 30.0 g
  • Cholesterol: 91.5 mg
  • Sodium: 1,062.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.6 g

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