Beef / Pork

Thai Spicy Beef is for Dinner.

Thai Spicy Beef takes several minutes to prepare.

Thai Spicy Beef takes several minutes to cook.

Thai Spicy Beef makes 9 servings.

The ingredients for Thai Spicy Beef are:

1. Green Beans French style, 1 cup
2. Bamboo shoots, cooked, 1.25 cup
3. 1/2 Med. Green Bell Pepper
4. Fish Sauce, 3 tbsp
5. Filet Mignon, 6 oz
6. Coconut Milk, Chaokoh, 2 cup
7. Red Curry paste, 2 tbsp
8. Garlic, 1tsp
9. Oil, 2 tbsp
10. 6 Lime Leaves
11. Thai Basil (to taste)

Here is how you make Thai Spicy Beef:

Put 7&8 in pan with 9. (i use coconut oil) let cook for 45 seconds. Add 5 and 2 tbsp of 6. mix well. once browned add all ingredients except 11. cook until meat and vegetables are cooked through, then add 11.Serving Size: Makes 10 3/4 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ALPOWL3.

The nutritional information for Thai Spicy Beef is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.0

• Total Fat: 14.6 g
• Cholesterol: 10.5 mg
• Sodium: 560.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.1 g