Beef / Pork

Bev's Spinach Lasagna Rolls w/Ground Beef takes 20 minutes to prepare.

Bev's Spinach Lasagna Rolls w/Ground Beef takes 30 minutes to cook.

Bev's Spinach Lasagna Rolls w/Ground Beef makes 10 servings.

The ingredients for Bev's Spinach Lasagna Rolls w/Ground Beef are:

1 quart spaghetti sauce
1lb 73% lean ground beef
10 lasagna noodles
1 C 1% cottage Cheese
1 T garlic Powder
1/4 C Parmesan Cheese (grated)
1 box frozen spinach thawed and drained

Here is how you make Bev's Spinach Lasagna Rolls w/Ground Beef:

In a casserole dish, pour spaghetti sauce on the bottom. Brown ground beef, drain fat and rinse with hot water. Cook noodles according to box directions. Lay on wax paper to cool so they do not stick together. In a bowl, mix together the ground beef, cottage cheese, Parmesan, spinach and garlic powder (Salt and pepper for your taste can go in here). Place a spoonful of cheese mixture on a noodle and roll up. Place in spaghetti sauce with the side of the lasagna noodles up for pretty presentation. Cover with foil and cook for 30 mins at 375 degrees. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user KDKOSMO.

The nutritional information for Bev's Spinach Lasagna Rolls w/Ground Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.6

• Total Fat: 10.6 g
• Cholesterol: 28.4 mg
• Sodium: 588.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.5 g