Beef / Pork

Bryan's Spinach and Beef Lasagna is for Dinner.

Bryan's Spinach and Beef Lasagna takes 30 minutes to prepare.

Bryan's Spinach and Beef Lasagna takes 60 minutes to cook.

Bryan's Spinach and Beef Lasagna makes 15 servings.

The ingredients for Bryan's Spinach and Beef Lasagna are:

Cheese - Kraft Finely Shredded Mild Cheddar Cheese, 224 gram

Kraft Mozzarella Finely shredded Part Skim cheese, 4 cup

Ground beef, 32 oz

Black Olives, canned (small-extra large), 4 tbsp

Mccormick's Thick & Zesty Spaghetti Sauce Mix, 5 tbsp

Pasta, Lasagna Noodles, 7.2 oz

Sorrento Part-Skim Ricotta Cheese, 14 oz

Spinach, fresh, 1 cup

Here is how you make Bryan's Spinach and Beef Lasagna:

Brown hamburger meat, add sauce mix and black olives.Make 2 layers:Meat mixture, then noodles, then ricotta, then spinach and then Mozzarella.Add the last of the meat mixture and Mozzarella, cover with foil and cook at 350 for 45 minutes.Uncover, add all of the cheddar and cook for 15 minutes.Serving Size: Makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user AMY617.

The nutritional information for Bryan's Spinach and Beef Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 430.6

• Total Fat: 28.8 g
• Cholesterol: 94.7 mg
• Sodium: 606.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.6 g
• Protein: 24.8 g

Bryan's Spinach and Beef Lasagna is Italian cuisine.