The recipe Bully beef, mushroom and spinach snacks

Made From Scratch Recipes

Bully beef, mushroom and spinach snacks recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Bully beef, mushroom and spinach snacks!

Bully beef, mushroom and spinach snacks

Bully beef, mushroom and spinach snacks Recipe
Bully beef, mushroom and spinach snacks

Low cal. snack for people on the go

What Course Is Bully beef, mushroom and spinach snacks?

Bully beef, mushroom and spinach snacks is for Snack.


How Long Does Bully beef, mushroom and spinach snacks Recipe Take To Prepare?

Bully beef, mushroom and spinach snacks takes several minutes to prepare.


How Long Does Bully beef, mushroom and spinach snacks Recipe Take To Cook?

Bully beef, mushroom and spinach snacks takes 30 minutes to cook.


How Many Servings Does Bully beef, mushroom and spinach snacks Recipe Make?

Bully beef, mushroom and spinach snacks makes 12 servings.


What Are The Ingredients For Bully beef, mushroom and spinach snacks Recipe?

The ingredients for Bully beef, mushroom and spinach snacks are:

250 g Frozen spinach
100 g Dised raw onion
300 g Dised Bully beef
100 g Fresh mushrooms cut into small pieces
4 egg whites
125 ml Fat free milk
60 ml Self raising flour
Spices to taste


How Do I Make Bully beef, mushroom and spinach snacks?

Here is how you make Bully beef, mushroom and spinach snacks:

Steam spinach untill done, strain and press dry.Cook mushrooms untill all excess water is out.Add spinach, dised onions, dised bully beef, spices and mushrooms together.Add egg white, milk and self raising flour together.Mix beef and milk mixtures together.Spray muffin cups with spray and cook.Preheat oven to 255 degrees.Scoop mixture into muffin pans and bake for 30 minutes. Makes 12 cups.Number of Servings: 12Recipe submitted by SparkPeople user TILLIES.


What's The Nutritional Info For Bully beef, mushroom and spinach snacks?

The nutritional information for Bully beef, mushroom and spinach snacks is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 72.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

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