The recipe Lasagna with whole wheat noodles, ground beef and Spinach

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Lasagna with whole wheat noodles, ground beef and Spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lasagna with whole wheat noodles, ground beef and Spinach!

Lasagna with whole wheat noodles, ground beef and Spinach

Lasagna with whole wheat noodles, ground beef and Spinach Recipe
Lasagna with whole wheat noodles, ground beef and Spinach

How Long Does Lasagna with whole wheat noodles, ground beef and Spinach Recipe Take To Prepare?

Lasagna with whole wheat noodles, ground beef and Spinach takes several minutes to prepare.


How Long Does Lasagna with whole wheat noodles, ground beef and Spinach Recipe Take To Cook?

Lasagna with whole wheat noodles, ground beef and Spinach takes several minutes to cook.


How Many Servings Does Lasagna with whole wheat noodles, ground beef and Spinach Recipe Make?

Lasagna with whole wheat noodles, ground beef and Spinach makes 12 servings.


What Are The Ingredients For Lasagna with whole wheat noodles, ground beef and Spinach Recipe?

The ingredients for Lasagna with whole wheat noodles, ground beef and Spinach are:

Ingredients:


Ground beef, extra lean, 24 oz
*Spaghetti Sauce, Classico Tomato & Basil, 3 cup
*Ricotta cheese, fat-free, 15 oz
*Albertson's Mozzarella Fat Free, 2 cup
Parmesan Cheese, shredded, 6 tbsp
Egg, fresh, 2 large
*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 3.5 cup
*Spinach, cooked, 1.5 cup



How Do I Make Lasagna with whole wheat noodles, ground beef and Spinach?

Here is how you make Lasagna with whole wheat noodles, ground beef and Spinach:

Number of Servings: 12Recipe submitted by SparkPeople user BECK_MONTGOMERY.


What's The Nutritional Info For Lasagna with whole wheat noodles, ground beef and Spinach?

The nutritional information for Lasagna with whole wheat noodles, ground beef and Spinach is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 11.9 g
  • Cholesterol: 82.6 mg
  • Sodium: 567.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.8 g

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