The recipe Montreak Steak Beef, Spinach and Quinoa

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Montreak Steak Beef, Spinach and Quinoa recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Montreak Steak Beef, Spinach and Quinoa!

Montreak Steak Beef, Spinach and Quinoa

Montreak Steak Beef, Spinach and Quinoa Recipe
Montreak Steak Beef, Spinach and Quinoa

Easy skillet meal

How Long Does Montreak Steak Beef, Spinach and Quinoa Recipe Take To Prepare?

Montreak Steak Beef, Spinach and Quinoa takes 2 minutes to prepare.


How Long Does Montreak Steak Beef, Spinach and Quinoa Recipe Take To Cook?

Montreak Steak Beef, Spinach and Quinoa takes 15 minutes to cook.


How Many Servings Does Montreak Steak Beef, Spinach and Quinoa Recipe Make?

Montreak Steak Beef, Spinach and Quinoa makes 5 servings.


What Are The Ingredients For Montreak Steak Beef, Spinach and Quinoa Recipe?

The ingredients for Montreak Steak Beef, Spinach and Quinoa are:

16.34 oz 80/20 ground beef chuck
1.8 cup Suzie's Quinoa with olive oil - ready to eat - 1.75 cup in pkg (by SHANNALEEG)
1 package (10 oz) yields Spinach, frozen
6 tsp McCormick GrillMates Montreal Steak Seasoning


How Do I Make Montreak Steak Beef, Spinach and Quinoa?

Here is how you make Montreak Steak Beef, Spinach and Quinoa:

Cook beef, add seasoning, spinach, and quinoa. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EANDIE.


What's The Nutritional Info For Montreak Steak Beef, Spinach and Quinoa?

The nutritional information for Montreak Steak Beef, Spinach and Quinoa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 19.4 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.6 g

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