Beef / Pork

Spinach and Beef Lasagne takes 60 minutes to prepare.

Spinach and Beef Lasagne takes 45 minutes to cook.

Spinach and Beef Lasagne makes 9 servings.

The ingredients for Spinach and Beef Lasagne are:

Spinach, fresh, 3 package (10 oz)
Ground beef, lean, 16 oz
Cottage Cheese, 2% Milkfat, 2 cup (not packed)
Parmesan Cheese, grated, .5 cup
Tomato Sauce, 1 cup
Canned Tomatoes, 3.5 cup
Mozzarella Cheese, whole milk, 16 oz
Garlic, 8 cloves
Basil, 2 tbsp
Oregano, ground, 2 tbsp
Salt, 2 tsp
Pepper, black, 2 tsp
Garlic powder, 2 tsp
Onion powder, 2 tsp

Here is how you make Spinach and Beef Lasagne:

Cook spinach, draincook noodles, drainCook beef with garlic, drain. Add tomato sauce, tomatoes, basil, oregano, salt, and pepper, cook to reduce lightlyMix spinach with cottage cheese & 1/4c parmesan. In 9x13 casserole, layer noodles, spinach, beef, shredded cheese, noodles, spinach, beef, shredded cheese, noodles, beef, cheese, top with remaining parmesan. Bake at 350 for about 45 mins. Let stand 10 minutes.Number of Servings: 9Recipe submitted by SparkPeople user FEINAHPETS.

The nutritional information for Spinach and Beef Lasagne is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 553.2

• Total Fat: 25.7 g
• Cholesterol: 86.0 mg
• Sodium: 1,513.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.4 g
• Protein: 38.3 g