Beef / Pork

spinach and ricotta with beef and vegies is for Dinner.

spinach and ricotta with beef and vegies takes 5 minutes to prepare.

spinach and ricotta with beef and vegies takes 20 minutes to cook.

spinach and ricotta with beef and vegies makes 1 servings.

The ingredients for spinach and ricotta with beef and vegies are:

small amount of white sauce your choice
sliced steak about 40g
your choice of mixed vegetables not too much
spinach and ricotta tortellini about 70 grams

Here is how you make spinach and ricotta with beef and vegies:

slice steak into bite size piecesbring a pot to the boil put sliced steak into a deep pan and cook till brownput tortellini into the boiling pot for 4-6 minutesmeanwhile put vegetables into a microwave safe container and put in the microwave for 5-8 minutes.pour out water from the tortellini and put the pasta and vegetables into the pan with the steak, pour white sauce over it, simmer for a few minutes Serving Size: 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARADANIELL1.

The nutritional information for spinach and ricotta with beef and vegies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 412.3

• Total Fat: 12.4 g
• Cholesterol: 36.3 mg
• Sodium: 2,123.0 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 7.6 g
• Protein: 23.6 g

spinach and ricotta with beef and vegies is Italian cuisine.