The recipe Paula's Peppers and Squash with Beef Strips

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Paula's Peppers and Squash with Beef Strips recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Paula's Peppers and Squash with Beef Strips!

Paula's Peppers and Squash with Beef Strips

Paula's Peppers and Squash with Beef Strips Recipe
Paula's Peppers and Squash with Beef Strips

What Course Is Paula's Peppers and Squash with Beef Strips?

Paula's Peppers and Squash with Beef Strips is for Dinner.


How Long Does Paula's Peppers and Squash with Beef Strips Recipe Take To Prepare?

Paula's Peppers and Squash with Beef Strips takes 5 minutes to prepare.


How Long Does Paula's Peppers and Squash with Beef Strips Recipe Take To Cook?

Paula's Peppers and Squash with Beef Strips takes 15 minutes to cook.


How Many Servings Does Paula's Peppers and Squash with Beef Strips Recipe Make?

Paula's Peppers and Squash with Beef Strips makes 2 servings.


What Are The Ingredients For Paula's Peppers and Squash with Beef Strips Recipe?

The ingredients for Paula's Peppers and Squash with Beef Strips are:

6 oz Tyson Seasoned Beef Strips
1 Tbsp Extra Virgin Olive Oil
1 small zucchini, sliced
1/2 medium green bell pepper, sliced
1/2 medium red bell pepper, sliced
1/2 medium yellow bell pepper, sliced
1/2 cup fresh mushroom slices
Greek seasoning


How Do I Make Paula's Peppers and Squash with Beef Strips?

Here is how you make Paula's Peppers and Squash with Beef Strips:

Heat olive oil in large skillet. Add all vegetables, cook for 10 minutes on med-high heat until crisp-tender. Add beef strips and cook another 5 minutes until heated through and vegetables are tender.Number of Servings: 2Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


What's The Nutritional Info For Paula's Peppers and Squash with Beef Strips?

The nutritional information for Paula's Peppers and Squash with Beef Strips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 13.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 393.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.6 g

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