The recipe Tex-Mex Beef Ragu with Spaghetti Squash

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Tex-Mex Beef Ragu with Spaghetti Squash recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tex-Mex Beef Ragu with Spaghetti Squash!

Tex-Mex Beef Ragu with Spaghetti Squash

Tex-Mex Beef Ragu with Spaghetti Squash Recipe
Tex-Mex Beef Ragu with Spaghetti Squash

What Course Is Tex-Mex Beef Ragu with Spaghetti Squash?

Tex-Mex Beef Ragu with Spaghetti Squash is for Dinner.


How Long Does Tex-Mex Beef Ragu with Spaghetti Squash Recipe Take To Prepare?

Tex-Mex Beef Ragu with Spaghetti Squash takes 3 minutes to prepare.


How Long Does Tex-Mex Beef Ragu with Spaghetti Squash Recipe Take To Cook?

Tex-Mex Beef Ragu with Spaghetti Squash takes 60 minutes to cook.


How Many Servings Does Tex-Mex Beef Ragu with Spaghetti Squash Recipe Make?

Tex-Mex Beef Ragu with Spaghetti Squash makes 4 servings.


What Are The Ingredients For Tex-Mex Beef Ragu with Spaghetti Squash Recipe?

The ingredients for Tex-Mex Beef Ragu with Spaghetti Squash are:

1 Jar (3 Cups) Dave's Gourmet Red Heirloom Pasta Sauce (Organic)
1 Whole Spaghetti Squash
1 lb Grass Fed & Grass Finished 85/15 Ground Beef
1 tbs Rooster Sauce

Spices to taste:
- Paprika
- Red Ancho Chile Powder
- Oregano
- Turmeric
- Cumin
- Pink Himalayan Salt


How Do I Make Tex-Mex Beef Ragu with Spaghetti Squash?

Here is how you make Tex-Mex Beef Ragu with Spaghetti Squash:

Bake Spaghetti Squash until tender - 325 degrees for 45-90 minutes depending on size. Brown & Spice ground beef on medium low heat. Combine 3 cups of pasta sauce with ground beef and cook on medium heat covered until warm.Split & Shred spaghetti squash, poor beef & tomato sauce over the top. Sprinkle with additional salt to taste. Serving Size: Makes 4 Large BowlsNumber of Servings: 4Recipe submitted by SparkPeople user SOUTHSTANISLAWA.


What's The Nutritional Info For Tex-Mex Beef Ragu with Spaghetti Squash?

The nutritional information for Tex-Mex Beef Ragu with Spaghetti Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 19.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 516.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.0 g

What Dietary Needs Does Tex-Mex Beef Ragu with Spaghetti Squash Meet?

The dietary needs meet for Tex-Mex Beef Ragu with Spaghetti Squash is Gluten Free


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