Beef / Pork

Beef Hash with Cube Steak is for Dinner.

Beef Hash with Cube Steak takes several minutes to prepare.

Beef Hash with Cube Steak takes several minutes to cook.

Beef Hash with Cube Steak makes 3 servings.

The ingredients for Beef Hash with Cube Steak are:

10 oz serving Beef Cube Steak cut into small pieces
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced small
1 small Onions, raw diced small
2 medium Carrots, raw diced small
2 cup Water
6 oz French's Worchestershire Sauce (by ONLYPLAYING)
5 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
1 tbsp Garlic powder
1 tbsp Onion powder
5 dash Salt
2 tbsp Tomato Paste

Here is how you make Beef Hash with Cube Steak:

1. Combine all ingredients in large pan. Cook until potatoes are tender and liquid is almost gone. Stir frequently especially towards the end so it doesn't stick to the pan.Serving Size: Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user PRINCESSA85.

The nutritional information for Beef Hash with Cube Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 419.4

• Total Fat: 8.1 g
• Cholesterol: 55.5 mg
• Sodium: 1,183.0 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 9.2 g
• Protein: 28.8 g