The recipe Beef - Steak Fajita

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Beef - Steak Fajita recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Beef - Steak Fajita!

Beef - Steak Fajita

Beef - Steak Fajita Recipe
Beef - Steak Fajita

Keto version of an all time family favorite. Just layer it on a bed of lettuce in a large bowl and top with all you favorite toppings like: avacado, diced tomato, cheese, sour cream, salsa...

What Course Is Beef - Steak Fajita?

Beef - Steak Fajita is for Dinner.

How Long Does Beef - Steak Fajita Recipe Take To Prepare?

Beef - Steak Fajita takes several minutes to prepare.

How Long Does Beef - Steak Fajita Recipe Take To Cook?

Beef - Steak Fajita takes several minutes to cook.

How Many Servings Does Beef - Steak Fajita Recipe Make?

Beef - Steak Fajita makes 3 servings.

What Are The Ingredients For Beef - Steak Fajita Recipe?

The ingredients for Beef - Steak Fajita are:

Marinade: 1/4 cup Lime Juice
1 Tbl. Extra Virgin Olive Oil
1 Tbl. Heinz Zero Sugar Ketchup
1 tsp. Salt
1 tsp. Chili powder
1/4 tsp Garlic powder
1/4 tsp black pepper

Filling: 1 Tbl. Extra Virgin Olive Oil
10 oz Lean Beef cut into thin strips
1/2 cup Green Peppers, sliced thin
1/2 cup Onions, cut in strips
2 cloves garlic

This same marinade works for chicken as well.

How Do I Make Beef - Steak Fajita?

Here is how you make Beef - Steak Fajita:

Mix all the marinade ingredients together and set aside. Thinly slice beef and add to marinade. Chill for at least 1 hr or overnight (or just cook immediately as I usually do) Heat a large non-stick skillet. Add beef and all the marinade juices to skillet, stir occasionally till no longer pink. Strain beef from marinade and set aside both. Add a little oil to the skillet and saute onions and peppers, add marinade to pan when vegetables are tender. Serve meat, vegetables on a bed of lettuce, optional toppings or a warm tortilla for those not doing keto.Serving Size:?3 beds of lettuce

What's The Nutritional Info For Beef - Steak Fajita?

The nutritional information for Beef - Steak Fajita is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 16.1 g
  • Cholesterol: 83.3 mg
  • Sodium: 108.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.0 g

What Type Of Cuisine Is Beef - Steak Fajita?

Beef - Steak Fajita is Mexican cuisine.

What Dietary Needs Does Beef - Steak Fajita Meet?

The dietary needs meet for Beef - Steak Fajita is Low Carb

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