Beef / Pork

Beef Stroganoff with Steak is for Dinner.

Beef Stroganoff with Steak takes 20 minutes to prepare.

Beef Stroganoff with Steak takes 60 minutes to cook.

Beef Stroganoff with Steak makes 10 servings.

The ingredients for Beef Stroganoff with Steak are:

1 LB. Round steak with all visible fat removed
2 Tbsp margarine
3 cans (10.5 oz) beef broth
3 Tbsp Ketchup
1/2 Cup Wondra gravy flour (regular flour, add 25 calories per serving)
1 pkg dry beef gravy mix
1 Cup water
1 1/2 Cup reduced fat Sour Cream
1 Pkg (16 oz.) Egg Noodles
1 Tbsp Garlic Powder
1 Tbsp Onion Powder (real onion can be used)

Here is how you make Beef Stroganoff with Steak:

** Makes 10 - 1 1/2 Cup servings **Remove fat from steak, cut into bite size piecesIn skillet melt margarine. Add steak. (If using real onions, add them at this point) Over medium high heat, cook meat until browned on all sides. In medium/large pot, add 2 1/2 cans of the broth, leaving the other half for later, add Ketchup, garlic powder and onion powder. Mix well. Add meat mixture from skillet. Bring to a boil. Lower heat, cover and simmer for 30 - 45 minutes - depending on how tender you would like the meat.In seperate pot, cook noodles to package directions. Drain and rinse well. Mix together remaining broth, water, gravy mix and flour, mix well until smooth. Pour flour mixture into meat/broth, stirring often. Return to boil. Stirring constantly, let boil for one minute. Remove from heat. Add Sour cream. Stir until sauce is smooth and no 'lumps' of sour cream are visible. Serve over egg noodles. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user CAPTAINGRANDMA.

The nutritional information for Beef Stroganoff with Steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 353.6

• Total Fat: 11.0 g
• Cholesterol: 83.4 mg
• Sodium: 848.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.5 g
• Protein: 20.9 g