Beef / Pork

8 HOUR BEEF STEW is for Dinner.

8 HOUR BEEF STEW takes 15 minutes to prepare.

8 HOUR BEEF STEW takes 480 minutes to cook.

8 HOUR BEEF STEW makes 6 servings.

The ingredients for 8 HOUR BEEF STEW are:

3 LBS BEEF CHUCK ROAST
3 LARGE ONIONS SLICED
4 CANS FRENCH CUT STRING BEANS
2 BELL PEPPERS
1LB BABY CARROTS
2 CANS CREAM OF MUSHROOM SOUP
2 STICKS OF MARGARINE
8 CUPS OF WATER
SEASON TO TASTE BUDS:
2 TBSP GARLIC
2 TBSP SALT
2 TBSP PEPPER
1 TBSP OF CHICKEN BASE

Here is how you make 8 HOUR BEEF STEW:

USE SOME SEASONINGS ON MEAT AND VEGGIESADD MEAT AND VEGGIES TO LARGE ROASTING PANADD CHICKEN BASE, CREAM OF MUSHROOM SOUP, AND THE REST OF SEASONINGS TO WATER POUR OVER MEAT AND VEGGIESADD MARGARINEPLACE FOIL/LID OVER ROASTERLET COOK ON 350 FOR 8HOURSMAKES 4 TO 6 SERVINGS Number of Servings: 6Recipe submitted by SparkPeople user KEEPITMOVINMF.

The nutritional information for 8 HOUR BEEF STEW is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 705.9

• Total Fat: 41.3 g
• Cholesterol: 136.1 mg
• Sodium: 5,093.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.6 g
• Protein: 53.3 g