Beef / Pork

Ally's Slow Cooker Beef Stew is for Dinner.

Ally's Slow Cooker Beef Stew takes 30 minutes to prepare.

Ally's Slow Cooker Beef Stew takes 480 minutes to cook.

Ally's Slow Cooker Beef Stew makes 6 servings.

The ingredients for Ally's Slow Cooker Beef Stew are:

1-1 1/2 lbs beef stew meat
4 medium red potatoes (about 1 1/2 lbs)
1 medium onion, diced
8 ounces carrots
1.5 cups water
Seasoning Salt to taste preference
1 bay leaf ... not crumbled
1/4 cup cold water
2 tablespoons corn starch

Here is how you make Ally's Slow Cooker Beef Stew:

Makes 6-8 servings.Combine all ingredients except cold water and flour. Place in slow cooker. Set on low setting for 6-8 hours.Approx 10 minutes before ready to serve, increase to high setting. Mix cold water and starch in a cup and gradually add to the stew. Let stew set on high for a few minutes in order for sauces to thicken.Remove bay leaf. Serve.Number of Servings: 6Recipe submitted by SparkPeople user RIPPY1010.

The nutritional information for Ally's Slow Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.2

• Total Fat: 5.2 g
• Cholesterol: 49.2 mg
• Sodium: 79.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.4 g
• Protein: 18.4 g