Beef / Pork

Annie's Beef Stew is for Dinner.

Annie's Beef Stew takes 30 minutes to prepare.

Annie's Beef Stew takes 180 minutes to cook.

Annie's Beef Stew makes 8 servings.

The ingredients for Annie's Beef Stew are:

2 1/2 pounds of Lean Beef Stew Meat
1 Large Onion (Chopped)
2 Tablespoons of Kosher Salt
2 Tablespoons Montreal Steak Seasoning
2 Cartons of Low-Sodium Beef Broth
8 Butter Gold Potatoes (Skins on and cubed)
6 Carrots (Cleaned and Peeled)

Here is how you make Annie's Beef Stew:

Saute beef cubes and chopped onion until meat is cooked through. Add one carton of beef broth and bring to a boil. Add potatoes and carrots. Add enough broth to cover meat and vegetables. Add salt and steak seasoning. Cover and let simmer for 2 1/2 hoursNumber of Servings: 8Recipe submitted by SparkPeople user JAZZYSAX_2002.

The nutritional information for Annie's Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 524.7

• Total Fat: 6.6 g
• Cholesterol: 80.8 mg
• Sodium: 928.5 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 10.5 g
• Protein: 43.4 g