The recipe Aunt Ann's Beef Stew

Made From Scratch Recipes

Aunt Ann's Beef Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Aunt Ann's Beef Stew!

Aunt Ann's Beef Stew

Aunt Ann's Beef Stew Recipe
Aunt Ann's Beef Stew

Aunt Ann's Beef Stew recipe

What Course Is Aunt Ann's Beef Stew?

Aunt Ann's Beef Stew is for Dinner.


How Long Does Aunt Ann's Beef Stew Recipe Take To Prepare?

Aunt Ann's Beef Stew takes several minutes to prepare.


How Long Does Aunt Ann's Beef Stew Recipe Take To Cook?

Aunt Ann's Beef Stew takes several minutes to cook.


How Many Servings Does Aunt Ann's Beef Stew Recipe Make?

Aunt Ann's Beef Stew makes 8 servings.


What Are The Ingredients For Aunt Ann's Beef Stew Recipe?

The ingredients for Aunt Ann's Beef Stew are:

-2 lbs stew meat
-2 cans diced low sodium tomatoes
-1 cup chopped carrots
-1 cup sliced celery
-1 cup sliced onion
-1/2 cup green peppers
-2 tablespoons tapioca
-3 tablespoons sherry
-1 tablespoon molasses (optional)
-1 small pack frozen peas
-Black pepper and salt to taste


How Do I Make Aunt Ann's Beef Stew?

Here is how you make Aunt Ann's Beef Stew:

Put all ingredients except for frozen peas in a casserole pan and bake at 300 for 5 hours. With a half hour left, add the frozen peas. Optionally, add 3 tablespoons of bourbon or sherry when you add the peas.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEVO96.


What's The Nutritional Info For Aunt Ann's Beef Stew?

The nutritional information for Aunt Ann's Beef Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 4.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 25.0 g

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