The recipe Beef and barley stew with shitake mushrooms

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Beef and barley stew with shitake mushrooms recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Beef and barley stew with shitake mushrooms!

Beef and barley stew with shitake mushrooms

Beef and barley stew with shitake mushrooms Recipe
Beef and barley stew with shitake mushrooms

What Course Is Beef and barley stew with shitake mushrooms?

Beef and barley stew with shitake mushrooms is for Lunch.


How Long Does Beef and barley stew with shitake mushrooms Recipe Take To Prepare?

Beef and barley stew with shitake mushrooms takes several minutes to prepare.


How Long Does Beef and barley stew with shitake mushrooms Recipe Take To Cook?

Beef and barley stew with shitake mushrooms takes several minutes to cook.


How Many Servings Does Beef and barley stew with shitake mushrooms Recipe Make?

Beef and barley stew with shitake mushrooms makes 9 servings.


What Are The Ingredients For Beef and barley stew with shitake mushrooms Recipe?

The ingredients for Beef and barley stew with shitake mushrooms are:

Beef chuck, arm pot roast, 1.2 lb (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Tomato Paste, 0.06 cup (remove)
Red Wine, 16 fl oz (remove)
Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)
*Barley Pearl, 0.5 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Butter, unsalted, 1 tbsp (remove)
Scallions, raw, 1 cup, chopped (remove)


How Do I Make Beef and barley stew with shitake mushrooms?

Here is how you make Beef and barley stew with shitake mushrooms:

Serving Size:?9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user EKTAYLOR2.


What's The Nutritional Info For Beef and barley stew with shitake mushrooms?

The nutritional information for Beef and barley stew with shitake mushrooms is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 13.2 g
  • Cholesterol: 39.7 mg
  • Sodium: 397.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.1 g

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