The recipe Beef Carbonade

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Beef Carbonade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Carbonade!

Beef Carbonade

Beef Carbonade Recipe
Beef Carbonade

Wonderful to smell cooking all afternoon! Great on a cold day. Meat is flavorful and tender.

What Course Is Beef Carbonade?

Beef Carbonade is for Dinner.

How Long Does Beef Carbonade Recipe Take To Prepare?

Beef Carbonade takes several minutes to prepare.

How Long Does Beef Carbonade Recipe Take To Cook?

Beef Carbonade takes several minutes to cook.

How Many Servings Does Beef Carbonade Recipe Make?

Beef Carbonade makes 8 servings.

What Are The Ingredients For Beef Carbonade Recipe?

The ingredients for Beef Carbonade are:

2 lbs roast (chuck, arm or even stew meat)
1 tbsp olive oil
1 large onion chopped
1 tsp flour
1/4 cup beef consome
1 cup of light beer
1/4 tsp pepper
1 bay leaf

How Do I Make Beef Carbonade?

Here is how you make Beef Carbonade:

Trim all fat off of meat and cut into chunky, bit sized pieces. In Dutch Oven, heat olive oil and brown meat. Take meat out and brown onions. Stir in flour and sugar until borwned. Stir in broth and beer. Bring to a boil and add meat, pepper and bay leaf. Put lid on and simmer for at least 3 hours. Server over your choice of noodles or rice (calories not included in nutrition totals). I like over egg noodles or penne pasta. I also don't take the meat out and do the sauce separately but just add it all together. Makes approximately 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user VLDUNCAN.

What's The Nutritional Info For Beef Carbonade?

The nutritional information for Beef Carbonade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 6.3 g
  • Cholesterol: 67.9 mg
  • Sodium: 103.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.1 g

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