The recipe Beef Stew from Leftovers

Made From Scratch Recipes

Beef Stew from Leftovers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Stew from Leftovers!

Beef Stew from Leftovers

Beef Stew from Leftovers Recipe
Beef Stew from Leftovers

how much easier can it get?

What Course Is Beef Stew from Leftovers?

Beef Stew from Leftovers is for Dinner.


How Long Does Beef Stew from Leftovers Recipe Take To Prepare?

Beef Stew from Leftovers takes 5 minutes to prepare.


How Long Does Beef Stew from Leftovers Recipe Take To Cook?

Beef Stew from Leftovers takes several minutes to cook.


How Many Servings Does Beef Stew from Leftovers Recipe Make?

Beef Stew from Leftovers makes 8 servings.


What Are The Ingredients For Beef Stew from Leftovers Recipe?

The ingredients for Beef Stew from Leftovers are:

4 servings of leftover crock pot roast beef (see my recipe)
1 can of condensed tomato soup
6 cups water


How Do I Make Beef Stew from Leftovers?

Here is how you make Beef Stew from Leftovers:

Cut leftover beef into smaller chunks. Combine leftover roast beef, potatoes, and carrots with the tomato soup and enough water to fill up the crock pot. Add a little more black pepper and/or dehydrated onions to season. Cook in crock pot on low for 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user CHIQUITA72979.


What's The Nutritional Info For Beef Stew from Leftovers?

The nutritional information for Beef Stew from Leftovers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 3.1 g
  • Cholesterol: 48.6 mg
  • Sodium: 455.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

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