Beef / Pork

Beef Stew - PegM takes 35 minutes to prepare.

Beef Stew - PegM takes 210 minutes to cook.

Beef Stew - PegM makes 7 servings.

The ingredients for Beef Stew - PegM are:

2 pounds cubed beef stew meat
2 Tablespoons vegetable oil
6 cubes beef bouillon, crumbled
4 cups water
1 teaspoons dried rosemary
1 teaspoons dried parsley
? teaspoon salt or more to taste
? teaspoon ground black pepper
4 large potatoes, peeled and cubed
6 carrots, cut into 1 inch pieces
? cup cornstarch
? cup cold water

Here is how you make Beef Stew - PegM:

1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 2 hours. Longer is better2. Stir carrots into the pot. Dissolve cornstarch in cold water and stir into stew. Cover and simmer 30 min then add potatoes and simmer another 45 minutes or more. Serving Size:?Makes 15 1-cup servings 155 calories

The nutritional information for Beef Stew - PegM is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 331.1

• Total Fat: 15.6 g
• Cholesterol: 42.9 mg
• Sodium: 859.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.8 g
• Protein: 14.3 g