Beef / Pork

Beef Stew -Sandra Lee takes 20 minutes to prepare.

Beef Stew -Sandra Lee takes 240 minutes to cook.

Beef Stew -Sandra Lee makes 8 servings.

The ingredients for Beef Stew -Sandra Lee are:

Beef stew meat 1lb
4 small potatoes quartered
4 carrots sliced
4 celery stalks chopped
1 can rotel tomatoes
2 cups beef broth
1 teaspoon thyme
2 garlic cloves
1 teaspoon Tabasco
1 Tablespoon Cider Vinegar

Here is how you make Beef Stew -Sandra Lee:

Place all ingredients in the slow cooker and cook on low for 4-6 hours.Number of Servings: 8Recipe submitted by SparkPeople user CMCCORDTEX1.

The nutritional information for Beef Stew -Sandra Lee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 3.6 g
• Cholesterol: 36.9 mg
• Sodium: 123.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.5 g