The recipe Beef stew (serving = 1/2 pound)

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Beef stew (serving = 1/2 pound) recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like Beef stew (serving = 1/2 pound)!

Beef stew (serving = 1/2 pound)

Beef stew (serving = 1/2 pound) Recipe
Beef stew (serving = 1/2 pound)

What Course Is Beef stew (serving = 1/2 pound)?

Beef stew (serving = 1/2 pound) is for Lunch.

How Long Does Beef stew (serving = 1/2 pound) Recipe Take To Prepare?

Beef stew (serving = 1/2 pound) takes 10 minutes to prepare.

How Long Does Beef stew (serving = 1/2 pound) Recipe Take To Cook?

Beef stew (serving = 1/2 pound) takes 120 minutes to cook.

How Many Servings Does Beef stew (serving = 1/2 pound) Recipe Make?

Beef stew (serving = 1/2 pound) makes 2 servings.

What Are The Ingredients For Beef stew (serving = 1/2 pound) Recipe?

The ingredients for Beef stew (serving = 1/2 pound) are:

Beef, top sirloin, 16 oz
Merlot - 1/4 cup
Beef broth, bouillon, consomme, 1 can
Cinnamon, ground, 1 tsp
Olive Oil, 3 tbsp
Carrots, raw, .5 cup, chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.) (
*Green Beans French style, 2 cup

How Do I Make Beef stew (serving = 1/2 pound)?

Here is how you make Beef stew (serving = 1/2 pound):

Brown the meat in olive oil.Brown onion, carrot and celery in same pan with meat.Add 1/4 cup merlot and cook until merlot is nearly gone.Add 1/4 cup beef broth and cook until nearly goneAdd Pensey's Beef Roast spicesAdd CinnamonAdd remaining brothLet it cook for at least an hour.Cut up potato and cook another 40 mins.Serving Size:?2 generous servings

What's The Nutritional Info For Beef stew (serving = 1/2 pound)?

The nutritional information for Beef stew (serving = 1/2 pound) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 748.2
  • Total Fat: 38.6 g
  • Cholesterol: 201.7 mg
  • Sodium: 1,465.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 74.9 g

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