The recipe Beef Stew (Slow Cooker) 4-6 hours

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Beef Stew (Slow Cooker) 4-6 hours recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Beef Stew (Slow Cooker) 4-6 hours!

Beef Stew (Slow Cooker) 4-6 hours

Beef Stew (Slow Cooker) 4-6 hours Recipe
Beef Stew (Slow Cooker) 4-6 hours

Just a beef stew i like to make when its chilly outside and i do not want to spend all day over a hot stove.

What Course Is Beef Stew (Slow Cooker) 4-6 hours?

Beef Stew (Slow Cooker) 4-6 hours is for Dinner.


How Long Does Beef Stew (Slow Cooker) 4-6 hours Recipe Take To Prepare?

Beef Stew (Slow Cooker) 4-6 hours takes 20 minutes to prepare.


How Long Does Beef Stew (Slow Cooker) 4-6 hours Recipe Take To Cook?

Beef Stew (Slow Cooker) 4-6 hours takes 240 minutes to cook.


How Many Servings Does Beef Stew (Slow Cooker) 4-6 hours Recipe Make?

Beef Stew (Slow Cooker) 4-6 hours makes 6 servings.


What Are The Ingredients For Beef Stew (Slow Cooker) 4-6 hours Recipe?

The ingredients for Beef Stew (Slow Cooker) 4-6 hours are:

1lb Parsnips (chopped)
3 large Carrots (chopped)
4 Sticks of Celery (chopped)
1 medium-large Onion (chopped)
1lb Beef Stew meat (cubed)
3 cups Beef Broth


How Do I Make Beef Stew (Slow Cooker) 4-6 hours?

Here is how you make Beef Stew (Slow Cooker) 4-6 hours:

Uniformly chop Parsnips, Carrots, Onions and Celery.Place veggies in slow cooker then add stew meat and broth. Stir and cook on high for 4-6 hours.Serve either over rice or with boiled potatoes.Number of Servings: 6Recipe submitted by SparkPeople user LINDALOU_77.


What's The Nutritional Info For Beef Stew (Slow Cooker) 4-6 hours?

The nutritional information for Beef Stew (Slow Cooker) 4-6 hours is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 1.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 543.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.8 g

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