The recipe Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags

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Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags!

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags Recipe
Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags

Easy to fix beef stew using a slow cooker!Do in early to late morning to have ready for dinner that night! Add rolls or some bread and a glass of milk for a complete meal!

What Course Is Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags?

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags is for Soup.


How Long Does Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags Recipe Take To Prepare?

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags takes 20 minutes to prepare.


How Long Does Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags Recipe Take To Cook?

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags takes 360 minutes to cook.


How Many Servings Does Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags Recipe Make?

Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags makes 11 servings.


What Are The Ingredients For Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags Recipe?

The ingredients for Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags are:

Beef Chuck 2.73 lb. total
water,3c.
basil,1 tablespoon
Prime Rib Seasoning~can be bought @ BBQ Galore [though Mrs.Dash is all they have],1 tablespoon
2 bags of Ralph's Value Frozen Stew Vegetables,32 oz each {2 lb/907g}~Each bag contains potaoes,carrots,onions,celery ALREADY CUT AND PREPARED~ The SP system doesn't list this so I had to choose the items separately
1 Beef Bouillon cube {added to a spearate cup of water}


How Do I Make Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags?

Here is how you make Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags:

Brown beef cubes. Pour in 3 c. water into slow cooker. Put cooker on for 6 hours.Put in strained beef & veggies from the two bags. Add 1 cup beef bouillon [you put the beef bouillon cube in a Pyrex glass measuring cup with 1c. water & microwave for 3 min.].Add spices listed. stir once an hour or two to mix ingredients well. Serving Size: 11 one cup {approx} servingsNumber of Servings: 11Recipe submitted by SparkPeople user MOMWANTSNOWAIST.


What's The Nutritional Info For Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags?

The nutritional information for Beef Stew Using 2 of Ralph's 10oz frozen Stew Veg bags is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 7.4 g
  • Cholesterol: 73.2 mg
  • Sodium: 206.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

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