The recipe Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion

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Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion!

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion Recipe
Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion

What Course Is Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion?

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion is for Soup.


How Long Does Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion Recipe Take To Prepare?

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion takes several minutes to prepare.


How Long Does Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion Recipe Take To Cook?

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion takes several minutes to cook.


How Many Servings Does Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion Recipe Make?

Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion makes 6 servings.


What Are The Ingredients For Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion Recipe?

The ingredients for Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion are:

1 lb of Beef Stew Meat - cut into smaller pieces
1 Yellow Onion - sliced
1 Zucchini - sliced
1 Squash - sliced
6 Red Potatoes
30 Baby Carrots
7 Cups of Water
Salt - to taste
Pepper - to taste
Lemon Pepper - to taste


How Do I Make Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion?

Here is how you make Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion:

~ Brown the Beef, while seasoning~ Add onions once meat starts to brown~ Add, mix in, Vegetables and water~ Season to taste~ Cover and let boil for about 45 mins.* Meat comes out tender and potatoes are soft! Number of Servings: 6Recipe submitted by SparkPeople user JLOVE23.


What's The Nutritional Info For Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion?

The nutritional information for Beef Stew w/ Potatoes, Squash, Zucchini, Carrots, Onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 15.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 68.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.5 g

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