The recipe Brat's Beef Stew

Made From Scratch Recipes

Brat's Beef Stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Brat's Beef Stew!

Brat's Beef Stew

Brat's Beef Stew Recipe
Brat's Beef Stew

Versatile beef veggie stew add seasoning to your taste

What Course Is Brat's Beef Stew?

Brat's Beef Stew is for Dinner.

How Long Does Brat's Beef Stew Recipe Take To Prepare?

Brat's Beef Stew takes 30 minutes to prepare.

How Long Does Brat's Beef Stew Recipe Take To Cook?

Brat's Beef Stew takes 480 minutes to cook.

How Many Servings Does Brat's Beef Stew Recipe Make?

Brat's Beef Stew makes 20 servings.

What Are The Ingredients For Brat's Beef Stew Recipe?

The ingredients for Brat's Beef Stew are:

29.0 oz Great Value beef broth
48.0 oz beef cubes
1.25 cup baby yellow and white corn
24.0 oz V8 Vegetable Juice, Low Sodium
3.0 large (7-1/4" to 8-1/2" long) Carrots, raw
4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
4.0 serving red potatoes med
4.0 tbsp cornstarch

How Do I Make Brat's Beef Stew?

Here is how you make Brat's Beef Stew:

Spray 5 quart crock pot with cooking spray. Slice all veggies. Add veggies, broth, beef, potatoes, V8 and seasonings to crock pot (do not add frozen corn or cornstarch). We added seasonings and 2 bay leaves all 0 calories so not added in ingredients or nutrition, add your own to suit your taste. Cook on low 8 hours. 30 minutes prior to serving add cornstarch (mix thoroughly) and frozen corn.Serving Size: Makes 20, 1 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user DANILEI.

What's The Nutritional Info For Brat's Beef Stew?

The nutritional information for Brat's Beef Stew is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 2.8 g
  • Cholesterol: 42.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.7 g

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