Beef / Pork

Brat's Beef Stew is for Dinner.

Brat's Beef Stew takes 30 minutes to prepare.

Brat's Beef Stew takes 480 minutes to cook.

Brat's Beef Stew makes 20 servings.

The ingredients for Brat's Beef Stew are:

29.0 oz Great Value beef broth
48.0 oz beef cubes
1.25 cup baby yellow and white corn
24.0 oz V8 Vegetable Juice, Low Sodium
3.0 large (7-1/4" to 8-1/2" long) Carrots, raw
4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
4.0 serving red potatoes med
4.0 tbsp cornstarch

Here is how you make Brat's Beef Stew:

Spray 5 quart crock pot with cooking spray. Slice all veggies. Add veggies, broth, beef, potatoes, V8 and seasonings to crock pot (do not add frozen corn or cornstarch). We added seasonings and 2 bay leaves all 0 calories so not added in ingredients or nutrition, add your own to suit your taste. Cook on low 8 hours. 30 minutes prior to serving add cornstarch (mix thoroughly) and frozen corn.Serving Size: Makes 20, 1 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user DANILEI.

The nutritional information for Brat's Beef Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.4

• Total Fat: 2.8 g
• Cholesterol: 42.0 mg
• Sodium: 222.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 16.7 g