Beef / Pork

CC's Slow Cooker Beef Burgundy Stew takes several minutes to prepare.

CC's Slow Cooker Beef Burgundy Stew takes several minutes to cook.

CC's Slow Cooker Beef Burgundy Stew makes 5 servings.

The ingredients for CC's Slow Cooker Beef Burgundy Stew are:

2 lbs stew meat, cut into bite size pieces
4 medium carrots, chopped
2 celery ribs, chopped
1 can diced tomatoes
*3/4 cup red wine (or beef broth)
1 1/2 tsp salt
1 tsp thyme
1 tsp ground mustard (couldn't find in food list)
1/4 tsp pepper
1/4 cup water
3 tbsp flour

*see tips

Here is how you make CC's Slow Cooker Beef Burgundy Stew:

Place all ingredients in the slow cooker and cook for 8 hours on low.Mix flour with 1/4 cup water and stir into the stew.Cook on high for 30 minutesServing Size: 1/5 of stewNumber of Servings: 5Recipe submitted by SparkPeople user MOM2MY3ANGELS.

The nutritional information for CC's Slow Cooker Beef Burgundy Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 344.1

• Total Fat: 8.0 g
• Cholesterol: 108.3 mg
• Sodium: 1,138.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.7 g
• Protein: 46.9 g