Beef / Pork

Cider Beef Stew is for Soup.

Cider Beef Stew takes 10 minutes to prepare.

Cider Beef Stew takes 180 minutes to cook.

Cider Beef Stew makes 4 servings.

The ingredients for Cider Beef Stew are:

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat, cut into 1-inch pieces
1 Tbsp olive oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
1 large potato, peeled and cubed
1 medium onion, sliced

Here is how you make Cider Beef Stew:

In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

The nutritional information for Cider Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.8

• Total Fat: 15.7 g
• Cholesterol: 60.0 mg
• Sodium: 964.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.1 g
• Protein: 24.3 g