Beef / Pork

Classic Beef Stew (Slowcooker) is for Dinner.

Classic Beef Stew (Slowcooker) takes 15 minutes to prepare.

Classic Beef Stew (Slowcooker) takes 360 minutes to cook.

Classic Beef Stew (Slowcooker) makes 8 servings.

The ingredients for Classic Beef Stew (Slowcooker) are:

1 lb. beef for stew
1/4 cup whole wheat flour
1/2 tsp black pepper
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
3 stalks celery, sliced

Here is how you make Classic Beef Stew (Slowcooker):

Place meat in crock pot. Mix flour and pepper. Pour over meat, stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours (or on high for 4 to 6 hours). Stir thoroughly before serving.Serving Size:?makes 8 bowls

The nutritional information for Classic Beef Stew (Slowcooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 7.8 g
• Cholesterol: 40.0 mg
• Sodium: 230.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 3.1 g